Are you a passionate foodie on the hunt for unforgettable flavours? Vietnam is a gastronomic utopia just waiting for you to explore. This extended guide charts out the must-visit locales and culinary delights that make this country a paradise for food enthusiasts.
Savour the Complex Tastes of Hanoi
Begin your edible exploration in the Old Quarter of Hanoi. You’ll discover the essence of Vietnam’s culinary scene, from the famous Pho Bo to the delectable Bun Cha.
Looking for something more luxurious? Head to Le Beaulieu, a fine-dining haven within the Sofitel Legend Metropole Hotel. With a menu designed by seasoned chefs, it offers a French-Vietnamese fusion that delights and surprises.
Ho Chi Minh City: A Culinary Haven
A Ho Chi Minh City visit is incomplete without stopping by Ben Thanh Market. It’s a culinary playground where you’ll find classics like Banh Mi, Goi Cuon, and more.
If your tastes lean towards the opulent, District 1 is the spot. With star-rated establishments like Ngon Asia House and Hum Vegetarian, your options range from eclectic Asian fusion to plant-based gourmet.
Coastal Escapades: Seafood and More
Traveling to Da Nang? Make sure to visit My Khe Beach for a seafood fiesta. Treat yourself to crab, squid, and shrimp, freshly caught and prepared to perfection.
Hue offers a gastronomic thrill with visually appealing and delicious dishes. Don’t miss the chance to sample the area’s unique flavours, including dishes like Bun Bo Hue and Banh Beo.
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Mekong Delta: Where Tradition Meets Taste
In the Mekong Delta, floating markets are the ultimate foodie destination. Eat like a local while cruising along the river, grabbing bites from vendors on other boats.
Before you end your food journey, make room for local Mekong specialities. The Elephant Ear Fish stands out as a gastronomic superstar. This odd-named fish is served upright, often deep-fried to crispy perfection. It is enjoyed by pulling off chunks of the fish and rolling them in rice paper with vegetables and herbs, then dipping them into a flavorful sauce. This dish perfectly encapsulates the essence of the Delta—a confluence of flavours, textures, and traditions.
Sapa’s Mountain Delicacies
Sapa, known for its terraced rice fields, offers a completely different flavour profile. When in Sapa, Thang Co is a must-try. This meaty stew, often made with horse meat, is a staple for the H’Mong and Dao communities. The stew is slow-cooked for hours in large cauldrons, using a complex blend of spices that are both exotic and comforting. The end result is a rich, hearty dish that provides both warmth and sustenance, particularly during the colder months.
For those who love a bit of heat, Sapa offers Muong Khuong chilli sauce. This fiery condiment, made with locally grown chillies, garlic, and other spices, pairs perfectly with almost any dish and adds an extra kick that spice lovers will relish.
